Fish Soup
INSTRUCTIONS
Heat olive oil in heavy large pot over medium-high heat. Add chopped onion and garlic. Saute 3 or 4 minutes. Add parsley and stir a couple more minutes. Add tomato paste and cook for another 10 minutes. Add clam juice, wine and fish. Simmer until fish is cooked through (5-10 minutes). Add in tail meat. Add in seasoning to taste.
INGREDIENTS NEEDED
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1-1/2 lb. fish fillets cut into 2-in. pieces
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1 lb. of cajuncrawfish tail meat
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8 oz. clam juice
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1 cup onions, chopped
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2 lrg. garlic cloves, chopped
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2/3 cup fresh parsley, chopped
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1 cup fresh tomato, chopped
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2 tsps. tomato paste
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6 tbsp Olive oil
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1/2 cup dry white wine
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Dry Oregano
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Tabasco
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thyme
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pepper
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salt
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**You can add shrimp or any other kind of seafood to this soup also.
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